In French territory, all the regions practice cattle breeding with the exception of the south-eastern part of the Mediterranean area....

Like all mammals, cow's milk production is triggered as soon as its calf is born. In dairy farming, the milk produced is collected for...

The integration and selection of heifers in the cattle herd is essential for the establishment of a production system (cow-calves). The...

Several types of dairy cow breeds are present in French breeding. Whether in terms of yield per cow, type of milk, lifestyle or even milk...

During a webinar on Thursday, May 28, 2020, Germain Milet 'economist at the Institut de l'Elevage' observed “From young calf to breeding...

The largest herd in Europe is in France, made up of two different groups of herds. The first, recognized for its ability to provide meat...

The quality of beef is influenced by several factors such as: A hygienic factor, a nutritional factor and a technological factor. From...